CAKES & SWEET EDIBLES
FOR ANY OCCASION
WEDDING CAKE
ORNATE DESIGN
TIERS
1 Tier (70 portions) = £160-£180
2 Tiers (100 portions) = £320-£350
3 Tiers (120 portions) = £420-£460
4 Tiers (150 portions) = £500-£540
5 Tiers (180 portions) £620-£700
Prices are based on a sponge filling
CHARLOTTE III
3 Tiers (120 portions) = £420-£460
SIMONE
KAREN II
Silky white fondant with cherry red blossom and insert pearl design
3 Tiers (120 portions) = £420-£460
LUCY II
Silky white fondant with piped edging
decortion & artificial bridal flower design
1 Tier (70 portions) = £160-£180
JESSICA
3 Tiers (120 portions) = £420-£460
3 Tiers (120 portions) = £420-£460
EMMA
4 Tiers (150 portions) = £500-£540
SHANNON
4 Tiers (150 portions) = £500-£540
TRINKET BOXES - MINIS
SUZANNE
3 Tiers (120 portions) = £420-£460
ZOE
Silky white & navy blue fondant
inset quilting with white pearls,
baroque front signage with
leaf work, double satin white ribbon
and artificial bridal flowers
4 Tiers (150 portions) = £500-£540
CHARLOTTE I
Silky white fondant with ivory applique lace, double satin burgundy ribbon,
pearl trims & fresh flower deign
4 Tiers (150 portions) = £500-£540
PAIGE
VICTORIA I
4 Tiers (150 portions) = £500-£540
LEESA
4 Tiers (150 portions) = £500-£540