CAKES & SWEET
EDIBLES FOR ANY OCCASION
FLAVOURS & FILLINGS
Below are a selection of my available cake flavours
All dietary needs are catered for
SPONGE FLAVOURS & FILLINGS
A
Almond Cream - Almond sponge made with ground almonds & almond buttercream
Amaretto Cream - Amaretto sponge made with amaretto syrup chopped almonds & amaretto fresh cream buttercream
Apple & Cinnamon - Cinammon sponge made with baked apples & cinammon, layered with fresh cream
B
Banana - banana sponge topped with cream cheese buttercream
Banana & Caramel - Banana sponge topped with caramel & devon fudge
Belgian Chocolate Ganache - Triple belgian chocolate sponge made with lashings of belgian chocolate & filled with fresh cream belgian chocolate ganache
Belgian Chocolate Mint - Triple belgian chocolate sponge made with lashings of belgian chocolate and filled with fresh mint cream
Belgian Chocolate Orange - Triple belgian sponge made with lashings of belgian chocolate orange & filled with fresh belgian chocolate orange cream
Belgian Chocolate & Salted Caramel - Triple belgian chocolate sponge made with lashings of belgian chocolate & filled with luxury salted caramel cream
Belgian Chocolate & Fresh Raspberries - Belgian chocolate sponge made with fresh raspberries, raspberry compote & fresh raspberry buttercream
Belgian Chocolate Fudge - Triple belgian chocolate, finest belgian dark chocolate & filled with belgian & dark chocolate ganache
Belgian Chocolate Brownie - Triple belgian chocolate brownie filled with belgian dark chocolate
Biscoff Crunch - Madagascan vanilla sponge filled with biscoff cream & topped with biscoff crumb
C
Cappuccino Rich Coffee - Madagascan vanilla sponge filled with fresh cream coffee buttercream, topped with fresh cream coffee buttercream & sprinkled with belgian chocolate dusting
Carrot cake with Pecan Nuts - Made with carrots, coconut, mixed spices & pecan nuts, topped with cream cheese frosting & crumbed pecan nuts
Carrot Cake (Luxury) - Made with carrots, pineapple coconut, mixed spices & pecan nuts, topped with cream cheese frosting & crumbed pecan nuts
Cherry Bakewell - Almond sponge made with ground almonds, fresh cream almond cream, cherry compote & topped with toasted almonds
Champagne Cream - Madagascan vanilla infused with champagne & filled with champagne infused fresh cream buttercream
Chocolate Caramel- Double belgian chocolate, coated with caramel fresh cream buttercream & topped with caramel chunks
Chocolate layered raspberry* - Double belgian chocolate & raspberry sponge, layered with fresh raspberries, rasperry conserve & topped with fresh cream
belgian chocolate ganache
Chocolate Mud Pie - Moist & dense sponge made with rich belgian chocolate, dark chocolate, sour cream & fresh cream fillings
Coffee & Pecan Nut - Light coffee sponge filled with fresh coffee cream & topped with pecan nuts
Coffee & Walnut - Coffee sponge filled with fresh coffee cream & topped with walnuts
Coconut - Rich coconut sponge made with sweetened coconut & coconut cream
Coconut & Lime - RIch coconut sponge made with sweetened coconut and fresh lime cream
Coconut & Raspberry - Rich coconut & raspberry sponge filled with coconut cream & raspberry conserve
D
Death by chocolate - Also known as Devil's fudge cake, unshamedly moist & rich with lashings of belgian chocolate, lashings of whipped cream & lots of extra lovelies
G
Ginger - Made with ginger, cinnamon, syrup & treacle
I
Indulgent dark chocolate - Triple belgian chocolate sponge made with dark belgian chocolate, drizzled with caramel & filled with dark belgian chocolate ganache
L
Lemon - Fresh lemon sponge filled with fresh lemon cream buttercream
Lemon & Blueberry - Lemon & blueberry sponge made with fresh blueberries & lemons, drizzled with zesty lemon, filled with fresh lemon cream & topped with lemon mousse & fresh blueberries
Lemon Curd - Lemon sponge drizzled with zesty lemon, filled with fresh lemon curd & lemon mousse
Lemon drizzle (Sarah's receipe) - Lemon sponge drizzled with zesty lemons, filled with fresh cream lemon mousse & a touch of Sarah's secret recipe
Lemon Meringue Drizzle - Lemon sponge made with fresh lemons, drizzled with zesty lemons, filled with fresh cream lemon buttercream & topped with meringues & zesty lemon
Lemon & Passion Fruit - Lemon sponge made with fresh lemons & filled with layers of passion fruit & mascarpone cream
M
Madeira - Madagascan vanilla dense sponge filled with madagscan vanilla & fresh cream buttercream
Maple, Pecan & Lemon - Lemon sponge filled with pecan nuts, maple syrup & topped with cream cheese & pecan nuts
O
Oreo Crunch - Madagascan vanilla sponge with an oreo buttercream filling & oreo crunch topping
R
Raspberry & White Chocolate - Madgascan vanilla & raspberry sponge filled with fresh white chocolate cream & topped with Belgian white chocolate curls
Raspberry & White Chocolate - Madgascan vanilla & raspberry sponge filled with fresh white chocolate cream & topped with Belgian white chocolate curls
Red Velvet (Sarah's recipe) - Dense red sponge made with vanilla, belgian chocolate, buttermilk & cream cheese frosting & a dash of Sarah's secret recipe
Rich Fruit - made with sultanas, raisins, currants, apricots, dates, figs, cherries, mixed fruit, orange, lemon & fed with lashings of alcohol (alcohol free available)
S
Spiced Prange & Passion Fruit - Spiced orange sponge filled with passion fruit & mascarpone cream
T
Toffee Apple - Madgascan vanilla sponge sponge filled with baked apples, cream & topped with toffee sauce & cream
V
Victoria Sponge (Sarah's recipe) - Madgascan vanilla sponge filled with madagascan vanilla, raspberry coullis & madagascan fresh cream vanilla buttercream & a dash of Sarah's secret recipe
Not all of the above cakes can be incorporated into wedding tiers, please ask for details